Chef (Head Chef)

Job Summary:

We are looking for a creative and passionate Chef to join our kitchen team. The Chef will be responsible for preparing high-quality meals, developing innovative dishes, maintaining kitchen hygiene, and working closely with the kitchen team to ensure smooth daily operations. The ideal candidate should have a strong understanding of various cooking techniques, a commitment to food quality, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Food Preparation: Prepare and cook meals according to established recipes and presentation standards.
• Menu Development: Collaborate with the kitchen team to design and update menus, incorporating seasonal ingredients and customer preferences.
• Quality Control: Ensure that all dishes meet the restaurant’s quality and presentation standards before they are served.
• Inventory Management: Assist in managing kitchen inventory, ensuring that ingredients are fresh and available for daily operations.
• Health & Safety: Adhere to food safety regulations and maintain a clean and organized kitchen environment.
• Team Collaboration: Work closely with kitchen staff, including sous chefs and kitchen assistants, to ensure efficient workflow.
• Training & Development: Provide guidance and training to junior kitchen staff to maintain consistency in food preparation and presentation.
• Cost Control: Assist in managing food costs, minimizing waste, and maintaining portion control to support profitability.
• Adaptability: Adjust dishes or menus to accommodate dietary restrictions and special customer requests.

Key Requirements:

• Proven experience as a Chef or relevant role in a professional kitchen.
• Strong understanding of food preparation techniques, various cuisines, and plating standards.
• Excellent time management and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong knowledge of food safety, sanitation, and hygiene practices.
• Creativity and passion for delivering high-quality food.
• Good communication and teamwork skills.