Sous Chef

Job Summary:

As a Sous Chef you will work closely with the Head Chef to manage kitchen operations and ensure the highest culinary standards are maintained. You’ll lead a team of kitchen staff, oversee food preparation, and help develop new menu items. This role requires a culinary professional with a passion for excellence, leadership skills, and a commitment to fostering a collaborative kitchen environment.

Key Responsibilities:

• Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and train kitchen staff, ensuring they follow proper cooking techniques and food safety standards.
• Contribute to menu development, suggesting and testing new recipes that align with our culinary vision.
• Manage inventory and assist with ordering ingredients to ensure consistent stock levels.
• Monitor food costs and waste to optimize kitchen efficiency.
• Ensure cleanliness and maintenance of the kitchen, equipment, and storage areas.
• Work in a fast-paced environment and resolve any issues that arise during service.

Requirements:

• Proven experience as a Sous Chef or in a similar role within a reputable restaurant or food establishment.
• Culinary degree or equivalent training preferred.
• Strong understanding of food safety, sanitation, and health standards.
• Ability to work well under pressure and multitask in a high-volume kitchen.
• Excellent leadership, communication, and organizational skills.
• A passion for creativity in the kitchen and commitment to delivering quality.

What We Offer:

• Competitive salary based on experience.
• Opportunities for career growth and professional development.